VAZHAKOOMBU & SWISS CHARD CUTLETS

The other day, all of a sudden I felt like eating a cutlet made with Vazhakoombu. So when we went to the Oriental store to buy some ripe mangoes,which currently is my favourite fruit, I spotted some Vazhakoombu and bought 2 small ones. I also grabbed some Swiss Chard, my another current favourite thing to eat along with rice. After thinking about it for a while, I decided to combine the two.